Eggplant paste, known baba ghanoush or murri, is the staple in many cuisines. Prepared from roasted eggplant, tahini, vinegar juice, and garlic, this flavorful paste provides the unique blend of savory but smoky notes. That can be served as a dip with pita bread, applied on sandwiches or wraps, or also used as a base for tasty sauces and stews. Eg… Read More